The sport of bodybuilding has changed dramatically from the days of Arnold Schwartznager. Generation Iron has been taking fans and viewers through the experience and giving viewers and consumers a first-hand look. Now, the franchise is working on a third installment, "Generation Iron 3." Edwin Mejia Jr. is the producer and Vlad Yudin director of "Generation Iron 3". The pair joins Cheddar to explain how this film will be different. "Generation Iron 3" takes the fans internationally to see the sport around the world including in China and India. The pair answer the question of what it takes to be a bodybuilder today. Mejia says it is more than just being able to pick up heavy things. He says that the successful bodybuilders are smart, humorous, and have charisma. It is also a lot about what you eat and when you eat.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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