No matter how much you like to drink whiskey and gin, you probably don't know how it's made. We change that with a guided tour of the New York Distilling Company led by co-founder Allen Katz. He shows us how the facility makes and bottles its five types of gin and whiskey.
The New York Distilling Company is about to celebrate its sixth anniversary. Katz says projected 2018 sales range from $1.5 to $2 billion. Those figures are based on approximately ten thousand projected case sales for this year alone. The numbers are primarily gin-focused, but now that the company is making a rye whiskey, it expects to capitalize on increased inventory and interest overseas.
Katz says the earliest distilleries in Brooklyn date back to the 1700's. During Prohibition, the facilities either shut down or went underground. Today, the New York Distilling Company is returning the tradition of premium spirit production back to the borough.
The death toll in the Turkey Syria earthquake has passed 21,000, Minnesota Rep. Angie Craig was attacked, and shots to stop bird flu. Here is everything you Need2Know for Friday, February 10, 2023.
All Black History Month long, Cheddar News is highlighting industry trailblazers that continue to carve their own paths and set trends across a number of disciplines. On Thursday, small business owner and chef Marcus Samuelsson joined to discuss.
Hundreds of thousands of school age students went missing from the public school rolls during the height of the COVID-19 pandemic and have not been accounted for since.
Cheddar News is hitting the ground this black history month and putting the people front and center. Our Hena Doba caught up with celebrity chef, restaurateur, and television personality Marcus Samuelsson at his newest NYC restaurant, Hav & Mar, to talk about how he's celebrating culture and seafood, and fueling representation in the industry
