No matter how much you like to drink whiskey and gin, you probably don't know how it's made. We change that with a guided tour of the New York Distilling Company led by co-founder Allen Katz. He shows us how the facility makes and bottles its five types of gin and whiskey.
The New York Distilling Company is about to celebrate its sixth anniversary. Katz says projected 2018 sales range from $1.5 to $2 billion. Those figures are based on approximately ten thousand projected case sales for this year alone. The numbers are primarily gin-focused, but now that the company is making a rye whiskey, it expects to capitalize on increased inventory and interest overseas.
Katz says the earliest distilleries in Brooklyn date back to the 1700's. During Prohibition, the facilities either shut down or went underground. Today, the New York Distilling Company is returning the tradition of premium spirit production back to the borough.
A former manager at the Harvard Medical School morgue, his wife and three other people have been indicted in connection with the theft and sale of human body parts, federal prosecutors in Pennsylvania announced Wednesday.
With busy summer days on the horizon, packing your beach bag is crucial. Luckily, Kim Appelt, style expert and author of the book Style for Everybody has some recommendations you can take from day to night with ease.
Going once, going twice, sold! Our very own Chloe Aiello got the chance to visit Christie's Auction house to get a peek at some rare items going up for bid today from the collection of Ann and Gordon Getty.
Actor Treat Williams, whose nearly 50-year career included starring roles in the TV series “Everwood” and the movie “Hair,” died Monday after a motorcycle crash in Vermont, state police said. He was 71.
A lot of us go for food that makes us feel like 'home' when we're eating it. Chloe Aiello sat down with celebrity chef Alisa Reynolds who traveled the world in her new TV series Searching for Soul Food to understand the real meaning of soul food.
Summer is heating up and more people are starting to travel, but some are opting to skip the security lines at the airports and travel by train. As part of our Need2Know Vacation series, cheddar's Ashley Mastronardi reports from a train en route to Virginia.
