Flying Point Brewery brews upwards of 150 barrels a day, or about 2,000 cases. Baker Machado heads to the New Jersey brewery for a guided tour from founder Gene Muller. He walks us through the facility's high-tech equipment, and takes us through a beer's journey from the brewing vat to the bottle.
Flying Fish prides itself on its sustainability. Muller breaks down the tech the brewery uses to keep its environmental footprint to a minimum. This year alone, Muller says his company will recycle more than 750 tons of used brewer's grain to be used as cattle feed. Flying Fish also generates reusable hot water by condensing the steam from its brew kettle.
Muller also discusses the company's history. It started as the world's first virtual microbrewery in 1995. He opened the original brewery in 1996 before moving to the much-larger current location in 2012. Finally, Baker and Muller share a toast with a minutes-old bottle of freshly-brewed beer.
Altro founder and CEO Michael Broughton shares how his company is bringing both expanded credit access and financial wellness to underserved consumers, plus netting early investments from Tinashe, Quavo, and Jay Z’s Marcy Ventures.
Portillo’s CEO Michael Osanloo discusses the company’s decades of profitability, opening restaurants in new markets, and why it doesn’t need trends like dynamic pricing.
Adam Turnquist, Chief Technical Strategist for LPL Financial, weighs in on the latest CPI data, what could get the Fed to lower borrowing costs, and the crypto rally.
