Sundance Film "We The Animals" Celebrates Boyhood and Coming of Age
"We the Animals" is a passion project for director Jeremiah Zagar who adapted the story from the novel by Justin Torres. Alyssa Julya Smith sits down with director Jeremiah Zagar, and actors Sheila Vand and Raul Castillo to talk about the film, which is ultimately a story about family.
Zagar discusses the process of bringing his favorite books to life on the big screen and the process of working with the Sundance incubator to make that happen. He also discusses casting three first-time actors in lead roles.
Vand and Castillo chime in and talk about how they made the set feel like a family, and how they spent a lot of time together to create that family bond. The film premieres for the first time at Sundance Film Festival.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
