An Obama-era change to school lunches could be linked to a drop in childhood obesity rates, a new study suggests.
The American Journal of Diseases of Children suggested that a modification of public school lunches that boosted the amount of fruits, vegetables and whole grains students consumed could have lowered the body mass index of a swath of youth.
Dr. Aruna Chandran, social epidemiologist at Johns Hopkins Bloomberg School of Public Health and lead researcher on this study, told the Associated Press that making early dietary changes can have lasting effects on children.
"You have the potential to really impact their excess weight gain over the course of their entire childhood," she said.
Over 14,000 students ages 5 to 18 were tracked from January 2005 through March 2020 but there was a significant drop in overall BMI around the time the Hunger Free Kids Act was passed.
In 2010, a study by the American Heart Journal suggested that poor nutritional school lunches were, at least in part, linked to childhood obesity. It noted other factors like decreased physical activity and excessive recreational screen time as contributors to childhood weight gain.
Former first lady Michelle Obama spearheaded the call to make school lunches healthier during the same year.
"The Healthy Hunger Free Kids Act does still have impact in adolescents when they have such differences in dietary preferences, and the ability to purchase their own foods compared to younger children," Dr. Lauren Au, assistant professor at the University of California, Davis, told CNN.
As the Russia's invasion of Ukraine continues, medical experts are worried conditions in active warzones will exacerbate the current pandemic — or even give rise to other contagions. Dr. Daniel Fagbuyi, a war veteran and former Obama administration biodefense appointee, joined Cheddar News to discuss the ongoing danger of COVID-19 on top of the war, as well as the potential for new variants to emerge. "I mean just large volumes of people definitely is a breeding ground. That's the worst case," he said. "Two things don't mix: war-conflict and a virus, a potential pandemic virus."
Medical cannabis company Akanda went public this week in what was the first traditional IPO of the month. Shares jumped about 163% in the stock's first day of trading. The London-based company says it hopes to supply medical cannabis products to wholesalers in international markets. Tej Virk, CEO of Akanda, joins Cheddar News' Closing Bell to discuss.
Bioscience and genetic engineering company, Colossal, raised $60 million in a Series A funding round. Colossal is focused on developing new technologies and genetic tools to restore extinct species, and protect critically endangered species. One of the startup's long-term goals is to resurrect the woolly mammoth, and return it back to the arctic. Colossal also says it is developing technology that expands beyond animals, and has the potential to advance human health. Ben Lamm, co-founder and CEO of Colossal, joins Cheddar News' Closing Bell to discuss.
Residents were cleaning their homes Thursday after a 7.4-magnitude earthquake struck off the coast of Fukushima in northern Japan, smashing furniture, knocking out power and killing four people.
A New Zealand couple who believed they had dug up the world’s largest potato had their dreams turned to mash after Guinness World Records wrote to say that scientific testing had found it wasn’t, in fact, a potato after all.
Two years into the pandemic, many of us have regained a sense of normalcy. However, those in the healthcare industry are still confronting the virus every day, dealing with the physical, mental and psychological stress of the ongoing pandemic. Ben Mirtes, CFO of Ingenovis Health and Lydia Mobley, a travel nurse with Faststaff, who has spent the last two years going from hotspot to hotspot, joined Cheddar’s Opening Bell to reflect on their experiences in healthcare, and discuss why they are optimistic about a path forward.
Catching you up on what you Need to Know on March 16, 2022, with updates on Ukraine and Russia, a container ship gets stuck in the Chesapeake Bay, Disney employees stage a walkout over the "Don't Say Gay" law in Florida, and NASA completes its first spacewalk of 2022.
Food technology startup Tender Food raised $12 million in a seed round led by Chris Sacca's Lowercarbon Capital. Tender says it specializes in creating alternative meats with an authentic texture and is on a mission to make alternative meats so delicious, nutritious, and affordable, that eating meat from animals will no longer make sense. Christophe Chantre, co-founder & CEO of Tender Food, joins Cheddar News' Closing Bell to discuss.
