TRAVERSE CITY, Mich. (AP) — Drinking water from nearly half of U.S. faucets likely contains “forever chemicals” that may cause cancer and other health problems, according to a government study released Wednesday.

The synthetic compounds known collectively as PFAS are contaminating drinking water to varying extents in large cities and small towns — and in private wells and public systems, the U.S. Geological Survey said.

Researchers described the study as the first nationwide effort to test for PFAS in tap water from private sources in addition to regulated ones. It builds on previous scientific findings that the chemicals are widespread, showing up in consumer products as diverse as nonstick pans, food packaging and water-resistant clothing and making their way into water supplies.

Because the USGS is a scientific research agency, the report makes no policy recommendations. But the information “can be used to evaluate risk of exposure and inform decisions about whether or not you want to treat your drinking water, get it tested or get more information from your state" about the situation locally, said lead author Kelly Smalling, a research hydrologist.

The U.S. Environmental Protection Agency in March proposed the first federal drinking water limits on six forms of PFAS, or per- and polyfluorinated substances, which remain in the human body for years and don't degrade in the environment. A final decision is expected later this year or in 2024.

But the government hasn't prohibited companies using the chemicals from dumping them into public wastewater systems, said Scott Faber, a senior vice president of the Environmental Working Group, an advocacy organization.

“We should be treating this problem where it begins, instead of putting up a stoplight after the accident," he said. “We should be requiring polluters to treat their own wastes.”

Studies of lab animals have found potential links between PFAS chemicals and some cancers, including kidney and testicular, plus issues such as high blood pressure and low birth weight.

Federal and state programs typically measure exposure to pollutants such as PFAS at water treatment plants or groundwater wells that supply them, Smalling said. In contrast, the USGS report was based on samples from taps in 716 locations, including 447 that rely on public supplies and 269 using private wells.

The samples were taken between 2016 and 2021 in a range of locations — mostly residences but also a few schools and offices. They included protected lands such as national parks; residential and rural areas with no identified PFAS sources; and urban centers with industry or waste sites known to generate PFAS.

Most taps were sampled just once. Three were sampled multiple times over a three-month period, with results changing little, Smalling said.

Scientists tested for 32 PFAS compounds — most of the ones detectable through available methods. Thousands of others are believed to exist but can't be spotted with current technology, Smalling said.

The types found most often were PFBS, PFHxS and PFOA. Also making frequent appearances was PFOS, one of the most common nationwide.

Positive samples contained as many as nine varieties, although most were closer to two. The median concentration was around seven parts per trillion for all 32 PFAS types, although for PFOA and PFOS it was about four parts per trillion — the limit EPA has proposed for those two compounds.

The heaviest exposures were in cities and near potential sources of the compounds, particularly in the Eastern Seaboard; Great Lakes and Great Plains urban centers; and Central and Southern California. Many of the tests, mostly in rural areas, found no PFAS.

Based on the data, researchers estimated that at least one form of PFAS could be found in about 45% of tap water samples nationwide.

The study underscores that private well users should have their water tested for PFAS and consider installing filters, said Faber of the Environmental Working Group. Filters containing activated carbon or reverse osmosis membranes can remove the compounds.

The USGS study is “further evidence that PFAS is incredibly pervasive and folks who rely on private wells are particularly vulnerable to the harms caused by these chemicals,” Faber said.

Share:
More In Science
Opening Bell: January 14, 2019
Weak economic data from China and the ongoing government shutdown appeared to drag down the major U.S. indexes on Monday morning. SpaceX is slashing its workforce by 10 percent in an effort to become "leaner." Plus, we sit down with Emmy-award winning actor and producer Yeardley Smith who is most famous for voicing the iconic cartoon character, Lisa Simpson.
How to Navigate Wellness Options in Crowded Health Field
There seem to be endless options when it comes to diet plans, new workouts, and high-tech help. But could too many options be a bad things? A new study by Jenny Craig looks at how all those choices can lead to misinformation. The company's CEO Monty Sharma talked to Cheddar about the best ways to get healthy.
Just Salad Looks to 'Be Ahead of the Curve' on Sustainability
The salad chain known for its reusable bowl program is doubling down on its ambitions for a green 2019. As part of its efforts, Just Salad has appointed Janani Lee as its new chief sustainability officer. She'll lead sustainability initiatives at the salad, sandwich, and smoothie company, which means everything from front-of-house and back-of-house composting projects to ingredient tracking that can help prevent food-borne illnesses.
Cheddar Crystal Ball: The Smart Cities of the Future Are Already Here
If you’re looking to make a move in 2019, you could do worse than some of the cities below. Each one is using technology ー IoT, machine learning, data analysis, autonomy, A.I. ー to remake the way its citizens interact with their surroundings. But a smart city is more than just innovative technology, as Mike Barlow and Cornelia Levy-Bencheton, authors of "Smart Cities, Smart Future," told Cheddar. It's about improving lives in concrete, everyday ways.
Two Studies Show Dramatic Increase in Teen Vaping, and Its Related Health Risks
A study released on Monday found a dramatic increase in vaping among teenagers ー after a second study found that the increasingly popular habit comes with not-insignificant health risks. "Vaping appears to be less harmful than smoking, but then again smoking kills half of the people who do it long-term. So, again, it's a low bar to be safer than smoking," Rachel Becker, a reporter with the Verge, told Cheddar on Monday.
Cheddar Crystal Ball: the Tech Most Likely to Advance in 2019
2018 was a year of serious advancement in tech. It brought us more driver-less cars, Bitcoin adoption, and more A.I. But as the year dwindles, we're looking to the future, not the past. As we gaze into Cheddar's Crystal Ball, here are our top five picks for the technology that is most likely to advance even further in 2019.
Load More