Stretching Your Dollar: Restaurants Want to Reward Your Loyalty
If you are a foodie and love experiencing new restaurants, perhaps you should consider becoming a loyalty member. Alison Page, co-founder and chief product officer at Sevenrooms, joined 'Stretching Your Dollar' to talk about ways restaurants are looking to reward customers for their loyalty. She identified some key concerns that businesses have and what they're doing to satisfy their patrons.
Jeff Burnstein, President of the Association for Advancing Automation (A3), discusses humanoid robots, AI, smart manufacturing, and the future of U.S. industry.
Should kids be banned from social media? Nick Lichtenberg of Fortune breaks down the global push to restrict under-16 users and what it means for Big Tech.
Miso Robotics CEO Rich Hull discusses Flippy Fry Station, the future of AI-powered restaurant automation and how acquiring Zume's IP could reshape food robotics
After two years of AI-fueled spending, Wall Street is asking what's next. Gil Luria breaks down monetization, valuations, winners, losers, and AI's future.
