Stretching Your Dollar: Restaurants Want to Reward Your Loyalty
If you are a foodie and love experiencing new restaurants, perhaps you should consider becoming a loyalty member. Alison Page, co-founder and chief product officer at Sevenrooms, joined 'Stretching Your Dollar' to talk about ways restaurants are looking to reward customers for their loyalty. She identified some key concerns that businesses have and what they're doing to satisfy their patrons.
David Fahrenthold, investigative reporter for The New York Times, examines rising costs, contracts, and transparency concerns in Trump's D.C. projects.
Amy Sullivan, President of Bed Bath & Beyond, joins us to discuss the brand’s comeback, its Container Store partnership and the future of home shopping.