Stretching Your Dollar: How to Make Better Money Moves

Bobbi, Rebell, CEO at Financial Wellness Strategies, joined Cheddar News to talk about common missteps people to with their finances. She offered up some advice on 401Ks, how to assess discounts and what to look out for on travel deals.

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Big Business This Week: Just How Big A Threat Is AI to Global Finance?

When Treasury Secretary Scott Bessent (above) and Fed chair Jay Powell jointly summon America’s top bankers to a meeting in Washington, you know it’s big.

The AI Paradox: Innovation vs. Risk in Financial Services

Kim Crawford Goodman, CEO of Smarsh, breaks down how financial firms are scaling AI while managing compliance, risk, and regulation in a changing landscape.

A New Direction for NYC? Inside Mamdani’s First 100 Days

Emma Goldberg, reporter at The New York Times, breaks down Mayor Mamdani’s first 100 days and what it means for NYC’s economy, businesses, and future.

The Business of Snack Nostalgia, A Favorite Returns!

Dan Fachner, CEO of J&J Snack Foods, shares how Dippin’ Dots is returning to stores and how the company is innovating for summer snack demand.

From Gas Pumps to Grocery Aisles: Inflation’s Grip Tightens

Elizabeth Renter, Senior Economist at NerdWallet, breaks down how inflation and oil price shocks are driving higher costs and squeezing consumers today.

Delivery Gets Personal: Inside the Next Wave of AI Robots

Ali Kashani, CEO of Serve Robotics, explains how Maggie is redefining delivery with AI, edge computing, and human-like interaction on city streets.

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