Feeding a crowd for the holidays can run up the credit card bill but we're here to help. We've invited Chef Edward Lee to 'Stretching Your Dollar' to talk about holiday food shopping on a budget. He also shared a few tips on meal prep, types of food to consider and a some shortcuts for feeding a group.

Share:
More In Culture
On The Scene: Neir's Tavern
To celebrate Black-Owned Business Month, Cheddar News visited Neir's Tavern in Queens, one of the city's oldest taverns where the Martin Scorsese film "Goodfellas" was filmed. Loy Gordon, the bar's owner, discussed the history behind the establishment.
Load More