Stonyfield Expands Beyond Organic Yogurt to Organic Fields
Stonyfield Organic, one of the brands often credited with introducing Americans to organic foods, is celebrating its 35th anniversary with a three-year, $500,000 initiative to eliminate the use of pesticides in parks and fields of 35 communities across the country.
"A lot of the epidemic health problems that kids are facing ー ADHD, asthma, and all kinds of immune issues ー are related to the pesticide exposures, not just in what we eat but what we put on our bodies," said the Stonyfield Organic founder Gary Hirshberg.
In an interview with Cheddar on Tuesday, Hirshberg said the latest research from Mount Sinai School of Medicine in New York was "shocking", noting that children are exposed to a "cocktail" of pesticides on a daily basis.
The good news, Hirshberg said, is that the more we know about the problems, the more we can learn about the solutions.
Stonyfield Organic decided to take action after conducting its own study, which showed 67% of parents in the United States were more likely to buy an organic product because of fear of pesticides. But nearly the same number, 69%, were uninformed when it came to what kind of pesticides were being used in the fields and parks where their children play.
For the full interview, [click here](https://cheddar.com/videos/stonyfield-organic-celebrates-35-years).
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
