Snap Kitchen has rolled out a new meal plan subscription. The Snap Meal Plan Subscription service comes directly to your door and can be tailored to a 3, 5, or 7-day service. The team creates plans based off of popular diets like Whole30.
Claire Siegel is a lead registered dietitian at Snap Kitchen. She joins Cheddar to explain why consumers of the brand were looking for a delivered meal service. Many of their consumers are fans of the Whole30 diet and they wanted to make eating according to the popular diets easier.
When asked about the health and wellness behind these viral diets, Siegel explains that each body is different. No one diet is perfect for everyone. Snap Kitchen believes their clean, compactly delivered meals will be attractive to consumers inside and outside of their base.
The Black Innovation Alliance is working to empower Black entrepreneurs and recently received a $3 million commitment from UBS to help with resources. Ifeoma Ike, director of policy and movement strategy with the Black Innovation Alliance, joined Cheddar News to explain further the organization's mission.
Janice Gassam Asare, workplace equity consultant and the founder of Black White Green (BWG) Business Solutions, discusses supporting Black-owned businesses outside of Black History Month.
Anika Howard, President and CEO of WONDR NATION, joins Cheddar News to discuss how she's driving diversity forward in the gaming industry, and give advice for Black women in this industry.
