Matthew Myers has been the Dean of the Cox School of Business at Southern Methodist University since August 2017. Myers has been working with the leadership team at SMU to continue attracting students to SMU and building out their STEM program collaborations. While Business school enrollment is down overall, SMU is doing their part to attract talent and interest. Myers explains that enrollment is down for a number of reasons. MBA degrees are more expensive than undergraduate degrees, and as undergrad programs continue to improve in the field of business, the education gap between the two programs is decreasing. Myers also explains that SMU keeps an eye on NAFTA. Myers says that Mexico is a huge partner of Texas and SMU. He also notes that the general rhetoric out of Washington about immigration impacts what the strongest students in Latin America think about pursuing an education in the U.S. For the Cox School of Business, tech is a huge focus. The Cox Business School works closely with the engineering school in order to integrate classes and enable students to have a multi-faceted education and career. The Master of Science in Finance degree offered at the business school will be STEM designated next in Fall 2018.

Share:
More In Business
The Banking Crisis Isn’t Over. But How Bad Will It Get?
Uncertainty continues to pummel the banking industry, despite assurances from financial regulators and bankers such as Jamie Dimon this week that the worst of the recent crisis is over and the health of the banking system remains strong.
April Hiring Gains Reflect a Still-Resilient US Job Market
America’s employers added a healthy 253,000 jobs in April, evidence of a labor market that still shows surprising strength despite rising interest rates, chronically high inflation and a banking crisis that could weaken the economy.
Celebrating AAPI: Entrepreneur Discusses Bringing Japanese Snacks to the World
Danny Taing, founder and CEO of Bokksu, joined Cheddar News to discuss his path on how he became an entrepreneur to launch a company that delivers artisanal Japanese snacks. "When I moved back from Japan to New York, I had this bit of reverse culture shock ... a lot of people had somewhat of a one-dimensional view of Japan ... they saw this country where people ate sushi every day ... none of that is true," he said.
WSJ: Food Workers Union Opposing Kroger-Albertson's Deal
The United Food and Commercial Workers union, one of the country's largest, opposed the planned merger between grocery chains Kroger and Albertson's, according to The Wall Street Journal, citing concerns about lack of information and the potential viability of stores upon closing.
Load More