SMU Cox School of Business: The Business of Business School
Matthew Myers has been the Dean of the Cox School of Business at Southern Methodist University since August 2017. Myers has been working with the leadership team at SMU to continue attracting students to SMU and building out their STEM program collaborations.
While Business school enrollment is down overall, SMU is doing their part to attract talent and interest. Myers explains that enrollment is down for a number of reasons. MBA degrees are more expensive than undergraduate degrees, and as undergrad programs continue to improve in the field of business, the education gap between the two programs is decreasing.
Myers also explains that SMU keeps an eye on NAFTA. Myers says that Mexico is a huge partner of Texas and SMU. He also notes that the general rhetoric out of Washington about immigration impacts what the strongest students in Latin America think about pursuing an education in the U.S.
For the Cox School of Business, tech is a huge focus. The
Cox Business School works closely with the engineering school in order to integrate classes and enable students to have a multi-faceted education and career. The Master of Science in Finance degree offered at the business school will be STEM designated next in Fall 2018.
Ed Siddell, CEO and chief investment officer with EGSI Financial, joined Cheddar News to discuss Thursday's positive trading session in what Siddell called "a year of momentum" as investors continue to digest a heavy amount of news that includes monetary policy, inflation concerns, banking fears and some positive economic data.
Rivian is expanding into New York City and launching its first showroom there. Cheddar News took a look at the showroom in NYC that the company is calling "spaces," which is intended to be experiential retail locations to woo new customers.
Rebecca Walser, certified financial planner and wealth strategist, offers tips on how to avoid money mistakes, develop healthy spending habits, and pay off debts.
The U.S. Department of Agriculture said Wednesday it hopes to weed out false or misleading animal-welfare claims on meat and poultry packaging with new guidance and testing.
If you're looking for food that's good for you and the planet, look no further than the new Isle of Us café and marketplace in the Upper East Side. Cheddar's own Shannon LaNier is on the scene with more.
The price of one kitchen staple is dropping at a historic rate. In May, egg prices had their largest monthly decline in 72 years. Ricky Richardson, CEO of South Carolina-based Eggs Up Grill, joined Cheddar News to discuss the state of play in the egg industry as prices fall while food costs overall are on the rise again. Egg prices are "returning to more normal levels now, we're running down about 40% on a year-over-year basis," he said.