For employees, a catered lunch can be the highlight of the workday, but for office managers, it can be the greatest headache. That is why ezCater has streamlined the office catering experience.
ezCater launched in Boston and is now country-wide. Stefania Mallett is the co-founder and CEO of ezCater. She joins Cheddar to explain how they have taken advantage of the $22 billion dollar catering industry.
ezCater was also named a 2017 Best Small & Medium Workplaces by Fortune. Mallett attributes it to listening and being responsive to all members of the team.
Imagine a world with just a handful of mediocre beer options. Terrible, right? That was the U.S. before the explosion of craft breweries, the Samuel Adams founder says.
March was a blockbuster month for jobs, with 303,000 new positions – and paired with slower wage growth, an economist and a portfolio manager agree this could be the ‘best of both worlds.’
Resale platforms do big business – and Mercari just became the first in the U.S. to eliminate all fees for sellers and completely changed how returns work on its platform.
e.l.f.’s affordable price point and makeup and skincare options made it a social media darling – and the company’s CEO says the company even gets product ideas from its audience.
