For employees, a catered lunch can be the highlight of the workday, but for office managers, it can be the greatest headache. That is why ezCater has streamlined the office catering experience.
ezCater launched in Boston and is now country-wide. Stefania Mallett is the co-founder and CEO of ezCater. She joins Cheddar to explain how they have taken advantage of the $22 billion dollar catering industry.
ezCater was also named a 2017 Best Small & Medium Workplaces by Fortune. Mallett attributes it to listening and being responsive to all members of the team.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
