*By Samantha Errico*
Actress Samira Wiley has a promise for fans of her character Moira in "The Handmaid's Tale:" She's both in season three and alive. At least for now.
"We should just be happy that's a thing," she told Cheddar Thursday.
The same can't be said for her beloved "Orange Is the New Black" character Poussey, who died during the show's fourth season.
"It was one of the innovators," Wiley told Cheddar of the wildly popular Netflix series that launched her career. When "Orange Is the New Black" premiered on the streaming service, "it was one of the first shows that really showed women \[differently\]," she said, adding that the show dramatically shifted the conversation about diversity on the small screen.
Now Wiley is participating in a related conversation off screen ー body diversity. She, alongside model Iskra Lawrence and actresses Busy Philipps and Jameela Jamil, will be featured in American Eagle's #AerieREAL Role Model campaign to challenge unrealistic beauty standards.
"It's about representing women of all shapes and sizes and colors," Wiley said. "I'm just excited to be part of the conversation."
To Wiley, it's a privilege she doesn't take lightly ー on camera and off.
"I do think that everyone has a path, and I do think I am somehow walking down the path has been laid out for me. And to know that includes being able to portray all these wonderful, strong women for the next generation ー that's awesome," Wiley said.
What's next for the actress? Fans would never say no to a Poussey spin-off ー even one that takes place in the afterlife.
"Poussey and Taystee, I don't know why that hasn't happened yet," Wiley said.
For full interview [click here](https://cheddar.com/videos/actress-samira-wiley-on-why-she-loves-playing-strong-women).
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
