When it comes to travel TV, few names are more well-known than Samantha Brown. Since the year 2000, she has hosted almost a dozen different travel series. Now she's back with her latest on PBS called "Samantha Brown's Places To Love." Brown says this time around she is taking a more personal look at travel.
Since 2000, Brown has traveled to over 260 cities in more than 60 countries. Her favorite place to visit? Southeast Asia. Brown says it's an entirely different world that contrasts so strongly--physically and culturally--from the U.S.
To make the most out of travel, Brown says, "don't go for the exclamation points. Look for the commas." The best experiences are in the side streets, not in the main squares.
Miley Cyrus and Selena Gomez released new music on Friday.
'Gran Turismo' is coming out Friday in theaters.
'Dune: Part Two' will now be released next year instead of in November.
A hospital in Georgia celebrates babies in the NICU with a graduation ceremony when they are discharged.
Summer is nearing its end but that doesn't mean you can't still catch some fun in the sun without breaking the bank. Viveca Chow, an expert on free and cheap things to do in New York City, joined Cheddar News to provide tips on where and how you can save while visiting the city.
The London Zoo had its annual weigh-in to keep records of animals there updated.
Police are warning about a wild monkey that's on the loose in Florida.
Ahead of National Dog Day on Saturday, Alina Hauptman from Best Friends Animal Society joined Cheddar News to discuss adopting a dog from a shelter and what the organization is doing to help pets that have survived the Maui fires.
Jack Dunn, bartender at Great Jones Distilling Co. in Manhattan, spoke with Cheddar News about the history of the whiskey sour and the process involved in making it.
Today is National Whiskey Sour Day and Cheddar News is celebrating! Michelle Castillo spoke with Celina Perez, head distiller at Great Jones Distilling Co. in Manhattan, to discuss how the business got started with a state-of-the-art operation and the process involved in making their fine whiskey drinks.
