Sam Jones Finds the Best Moments Happen "Off Camera"
Sam Jones is a successful photographer who has translated his passion behind the lens into a career in front of the camera. The host of "Off Camera with Sam Jones" sits down with Alyssa Julya Smith to talk about some of his best interviews and how he prepares for his DIRECTV show.
The intimate interview series features conversations with some of the most iconic artists, actors, musicians, and directors of our time, and sheds light on what makes these individuals prolifically creative.
Jones talks about how the show allows guests to talk about their craft, their process, their path, and their opinions in a relaxed environment while allowing enough time for in-depth conversation.
Jones discusses why he decided to get into interviewing and the reason he shoots all of his interviews in black and white. He says the minimalistic approach peels away all the noise and cuts right to the heart of the conversation.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
