While vending machines can dispense hot food items, RoboBurger is taking the concept one step further. This all-in-one fridge, griddle, and cleaning device will take your order, cook your burger from scratch, and deliver it in about seven minutes — all without a human to take your order, man the grill, or serve it to you.
"We're not here to really replace the service industry," CEO Audley Wilson said. "We really supplement needs, and we provide a hot, high-protein burger in places where no one else can. So it's not really here to replace the lunch rush. It's here to just get you a burger at convenient locations when you need it."
RoboBurger has been in development for 17 years. Its latest prototype has found a home in Newport Centre Mall in Jersey City, N.J. The current burger uses a Pat LaFrieda beef patty and Martin's potato roll. It can dispense melted cheese, ketchup, or mustard on request. The device is certified by the NSF (formerly known as the National Sanitation Foundation) in line with U.S. food safety regulations.
Wilson sees it as an opportunity to help the service industry, which has been struggling with staffing issues since the pandemic began, as well as provide other higher-paying jobs in the area, including robotics-based jobs. In addition, it needs maintenance and operations staff to run the machines,
"We have our manufacturing arm which is based in Newark, and what we do is we build our units," he said. "We source locally, and we hire great employees here in the New York area and teach them how to build robots."
Operations teams are based around the country to service and resupply units in the region.
In the future, the company hopes to add more condiments as well as other kinds of proteins, including plant-based meat and chicken burgers. It is aiming for 100 units in use by the end of the year, expanding to thousands starting in 2023.
"We really hope to be one of the largest burger chains in the country," he said.
Nestlé has dismissed its CEO Laurent Freixe after an investigation into an undisclosed relationship with a direct subordinate. The company announced on Monday that the dismissal was effective immediately. An investigation found that Freixe violated Nestlé’s code of conduct. He had been CEO for a year. Philipp Navratil, a longtime Nestlé executive, will replace him. Chairman Paul Bulcke stated that the decision was necessary to uphold the company’s values and governance. Navratil began his career with Nestlé in 2001 and has held various roles, including CEO of Nestlé's Nespresso division since 2024.
Kraft Heinz is splitting into two companies a decade after they joined in a massive merger that created one of the biggest food companies on the planet. One of the companies will include brands such as Heinz, Philadelphia cream cheese and Kraft Mac & Cheese. The other will include brands like Oscar Mayer, Kraft Singles and Lunchables. When the company formed in 2015 it wanted to capitalize on its massive scale, but shifting tastes complicated those plans, with households seeking to introduce healthier options at the table. Kraft Heinz's net revenue has fallen every year since 2020.
