It's holiday cocktail party season, but eggnog shouldn't be the only drink people sip around the fire. Author and entertaining expert Mark Addison stops by with some new takes on classic holiday cocktails. The author of "Cocktail Chameleon" comes stocked with plenty of drinks and garnishes, sure to spice up any holiday party.
He starts things off with a winter rosé sangria. The mulled wine cocktail lets people take their favorite summer drink and update it for the season. Along the way, Addison reveals his cocktail-making musts; from choosing the proper glassware to giving your drink a memorable name.
Then, we turn our attention to a spin on a hot toddy that Mark calls an "Old Pal." He gives a demo on what goes into making this drink that relies heavily on ginger flavors. He also tells viewers where they can get an autographed copy of his book that includes even more creative cocktails.
A Colorado funeral home owner where 115 decaying bodies were found tried to conceal the improper storage of corpses and claimed he was doing taxidermy, according to a suspension letter sent to him by state regulators.
Air travel costs are up but there are ways to make the airport experience better and cheaper. Travel journalist Francesca Page joined Cheddar News to provide how to bring those costs down while traveling, especially ahead of the holiday season.
Senior dogs only have a 25% adoption rate, according to the ASPCA. Josey Miller of Best Friends Animal Society and seven-year-old Christine the Chihuahua joined Cheddar News to discuss the benefits of adopting older pets and to dismiss some myths about taking them home.
