It's holiday cocktail party season, but eggnog shouldn't be the only drink people sip around the fire. Author and entertaining expert Mark Addison stops by with some new takes on classic holiday cocktails. The author of "Cocktail Chameleon" comes stocked with plenty of drinks and garnishes, sure to spice up any holiday party.
He starts things off with a winter rosé sangria. The mulled wine cocktail lets people take their favorite summer drink and update it for the season. Along the way, Addison reveals his cocktail-making musts; from choosing the proper glassware to giving your drink a memorable name.
Then, we turn our attention to a spin on a hot toddy that Mark calls an "Old Pal." He gives a demo on what goes into making this drink that relies heavily on ginger flavors. He also tells viewers where they can get an autographed copy of his book that includes even more creative cocktails.
After over 50 years of record-breaking global tours, it is the end of the road for one of rock and roll's most influential bands, Kiss. The legendary Gene Simmons spoke with Cheddar News to reflect on his career and how Kiss became a staple of American culture.
Lenny Rosenberg and Adaeze Nwanonyiri, owners of Bea's Bakery, joined Cheddar News to show people how to take the creation of gingerbread houses to the next level.
Wendy's announced it's bringing back its Frosty key tags for promotion, which gives customers a whole year's worth of Frosties for just $3, with proceeds going to children in foster care.
Julie Boardman, co-founder of The Museum of Broadway, joined Cheddar News to discuss the
history of theater in New York City, showed some of the gallery exhibits and gave a behind-the-scenes tour of how some of the shows are produced.
