The holiday season means huge, delicious meals and a fridge full of leftovers. The question often becomes, 'how can I turn day two, day three or even day four of the leftovers into something new?' Damaris Phillips, winner of the 9th season of "Next Food Network Star" and Host of "Southern at Heart" joined us to share a few simple tips for transforming your holiday leftovers. Phillips says her trick for using leftovers starts at the grocery store. She emphasizes the importance of pairing pantry staples like milk, egg, cheese, and crackers, with the leftovers. One example she showcases is turning brisket into dip. She whips it up and serves it with a pretzel cracker for a super easy appetizer. Phillips is a big fan of turkey when it comes to leftovers. The food gives a lot of flexibility when transforming into a second meal, she says. Her favorite way to use it is to make a turkey taco casserole.

Share:
More In Culture
Need2Know: 100M Doses Deal, Ride-Hailing Bias & Kim K. Speaks
Play Ball! Today is Major League Baseball's opening day. President Trump orders the deployment of federal law enforcement agents to more U.S. cities. Tesla's stock is up 280% this year. And Kim Kardashian West has broken her silence on her husband's recent public comments.
Need2Know: Promising Vaccine, St. Louis Gun Charges & Barbz Baby
Oxford University announced that its vaccine trial with AstraZeneca is showing promising results. Congress is back in session and lawmakers are debating another stimulus package. What we know so far on the shooting of Judge Esther Salas's family. And SNL could be returning to the studio in the fall.
Load More