The holiday season means huge, delicious meals and a fridge full of leftovers. The question often becomes, 'how can I turn day two, day three or even day four of the leftovers into something new?' Damaris Phillips, winner of the 9th season of "Next Food Network Star" and Host of "Southern at Heart" joined us to share a few simple tips for transforming your holiday leftovers.
Phillips says her trick for using leftovers starts at the grocery store. She emphasizes the importance of pairing pantry staples like milk, egg, cheese, and crackers, with the leftovers. One example she showcases is turning brisket into dip. She whips it up and serves it with a pretzel cracker for a super easy appetizer.
Phillips is a big fan of turkey when it comes to leftovers. The food gives a lot of flexibility when transforming into a second meal, she says. Her favorite way to use it is to make a turkey taco casserole.
Cheddar News' Shannon LaNier spoke with Meredith Maskara, CEO of the Girl Scouts of Greater New York, about what it takes to run of the largest Girl Scouts organizations in the country and the only one that is 100 percent urban. The group serves 25,000 girl with the support of 3,000 volunteers. Maskara gave viewers a sneak preview of the cookies soon to be available across the city.
Seattle has become the first U.S. city to ban caste discrimination, which has directly affected those whose ancestors come from some southeastern Asian countries. Cheddar News explains what that means.
Alfred Edmond Jr., Senior Vice President & Executive Editor-at-Large at Black Enterprise, joins Cheddar News to discuss how the media landscape has shifted for young and upcoming black talent in the industry.
Movie studio A24 is auctioning off props from the hit film Everything, Everywhere All At Once to raise money for laundry workers, asian mental health, and transgender rights.
