The holiday season means huge, delicious meals and a fridge full of leftovers. The question often becomes, 'how can I turn day two, day three or even day four of the leftovers into something new?' Damaris Phillips, winner of the 9th season of "Next Food Network Star" and Host of "Southern at Heart" joined us to share a few simple tips for transforming your holiday leftovers.
Phillips says her trick for using leftovers starts at the grocery store. She emphasizes the importance of pairing pantry staples like milk, egg, cheese, and crackers, with the leftovers. One example she showcases is turning brisket into dip. She whips it up and serves it with a pretzel cracker for a super easy appetizer.
Phillips is a big fan of turkey when it comes to leftovers. The food gives a lot of flexibility when transforming into a second meal, she says. Her favorite way to use it is to make a turkey taco casserole.
A business venture gives people of all abilities a shot at employment, two sisters find a way to bring joy to kids battling cancer and how a viral post helped a rescue dog find a forever home.
The Supreme Court has ruled in favor of a photographer who claimed the late Andy Warhol had violated her copyright on a photograph of the singer Prince.
A man has been indicted by a grand jury on charges of stealing a pair of ruby red slippers worn by Judy Garland in “The Wizard of Oz,” federal prosecutors in North Dakota say. The shoes were stolen in 2005 and recovered in a 2018 FBI sting operation, but no arrests were made at the time.
Air hostess Nabira Sashmi and her mother are both flight attendants for Indigo, and on a recent flight on which they were both working, she delivered a speech over the loudspeaker about the first time she saw her mother in uniform.
In honor of Asian Pacific Islander Heritage Month, Cheddar's own Shannon LaNier sits down with chef Jordan Andino to discuss the finer points of Filipino cuisine.
