The holiday season means huge, delicious meals and a fridge full of leftovers. The question often becomes, 'how can I turn day two, day three or even day four of the leftovers into something new?' Damaris Phillips, winner of the 9th season of "Next Food Network Star" and Host of "Southern at Heart" joined us to share a few simple tips for transforming your holiday leftovers.
Phillips says her trick for using leftovers starts at the grocery store. She emphasizes the importance of pairing pantry staples like milk, egg, cheese, and crackers, with the leftovers. One example she showcases is turning brisket into dip. She whips it up and serves it with a pretzel cracker for a super easy appetizer.
Phillips is a big fan of turkey when it comes to leftovers. The food gives a lot of flexibility when transforming into a second meal, she says. Her favorite way to use it is to make a turkey taco casserole.
A sick baby gorilla was nursed back to health in Australia thanks to a zookeeper.
A list of the best and worst states to drive has been released.
Hundreds of volunteers took part in a two-day search for the mythical Loch Ness monster in Scotland.
From hanging ice pops to root beer floats, Andrea Correale of Elegant Affairs shows off some delightful snack ideas for your Labor Day Party.
Danny Seo, editor-in-chief of Naturally Danny Seo, magazine suggests some products you can consider if you want to make more Earth-friendly purchases.
Tennis fans head to the U.S. Open for the competition, but these days they gladly stay for the food.
During the ongoing strike, actors are making money on the Cameo app, which lets fans pay for a short, personalized clip from their favorite celebrities.
Chef Joshua Resnick offers knife skills tips that will help you cook better food that looks professional.
Barker — also a longtime animal rights activist — died Saturday morning at his home in Los Angeles, publicist Roger Neal said.
Fortnite launched a trailer for its brand-new season.
