Red Lobster Gets a Revamp

Kim Lopdrup, CEO of Red Lobster Seafood Co., discusses the company's recent expansion into Puerto Rico and the menu revamp being implemented across its restaurants. We talk about the changes to the company since its spin-off from Darden Foods. Lopdrup discusses how the company is expanding its reach, the changes to its look and menu, as well as its sustainability efforts. Plus, Lopdrup explains how Red Lobster humanely kills its lobsters. Switzerland recently passed a ban on boiling lobsters alive.

More In Business

Major Pfizer Plant Back in Production After Tornado Damage

A major Pfizer plant in North Carolina is restarting production after tornado damage in the summer.

Costco Offering Healthcare Visits

Costco is offering members health checkups for as low as $29.

Not Again. Federal Workers Who've Weathered Past Government Shutdowns Brace for Yet Another Ordeal

The House of Representatives is set to vote to advance four separate funding bills as a shutdown looms.

Eight Hospitalized After Turbulence on Jetblue Flight

Eight people were hospitalized after severe turbulence on a Jetblue flight from Ecuador to Fort Lauderdale, Florida.

Legit Cannabis Dealers Contending With Counterfeit Sites

Cannabis businesses in New York are growing increasingly frustrated over counterfeiting. Cheddar News spoke with Peter Tang, founder of Plugplay and Dr. Nima Majlesi of Staten Island University Hospital about the effects of counterfeiting.

Stocks Fall as Government Funding Deadline Looms

Stocks fell in Tuesday's session as talks on a spending bill continue in Washington, DC to avert a government shutdown.

Costco Offers Health Care Visits for $29

Costco Offers Health Care Visits for $29

LEGO Abandons Plan for Bricks From Recycled Bottles

LEGO Abandons Plan for Bricks From Recycled Bottles

Spotify to Use A.I. to Translate Podcasts

Spotify to Use A.I. to Translate Podcasts

Be Well: Unique Fall Home Trends

Be Well: Unique Fall Home Trends

Load More