Plated Wants to Help You Eat Better in the New Year
If you're trying to eat better in the New Year, but are already tired of smoothies and salad bars, Plated wants to help you eat actual meals that you cook at home. Elana Karp is Head Chef and Culinary Co-founder of Plated, she stops by Cheddar with a look at what's new on the menu this month.
We try three plated recipes, Chicken Bruschetta, Cacio e Pepe Skillet Pizza, and Greek Horiatiki with Marinated Feta. Each dish takes 30-40 minutes to prepare.
Karp explains why food cooked at home tends to be healthier.
She also says that, you're brown-bagging your lunch, salads without lettuce don't get soggy.
She also talks about how Albertsons' recent acquisition of Plated will impact the meal-kit service's offerings.
Chef Joshua Resnick from the Institute of Culinary Education joined Cheddar News to provide tips on how to prepare the perfect turkey for this Thanksgiving holiday.
A study published in the Journal Scientific Reports found a certain compound that occurs naturally in red wine could block the body's metabolism of alcohol.
Ahead of the Christmas holiday shopping season, there's a new toy trend called greener gifting. Marissa Silva, editor-in-chief of The Toy Insider, joined Cheddar News to discuss some of the toys available that are also Earth-friendly.
