Plated Wants to Help You Eat Better in the New Year
If you're trying to eat better in the New Year, but are already tired of smoothies and salad bars, Plated wants to help you eat actual meals that you cook at home. Elana Karp is Head Chef and Culinary Co-founder of Plated, she stops by Cheddar with a look at what's new on the menu this month.
We try three plated recipes, Chicken Bruschetta, Cacio e Pepe Skillet Pizza, and Greek Horiatiki with Marinated Feta. Each dish takes 30-40 minutes to prepare.
Karp explains why food cooked at home tends to be healthier.
She also says that, you're brown-bagging your lunch, salads without lettuce don't get soggy.
She also talks about how Albertsons' recent acquisition of Plated will impact the meal-kit service's offerings.
No. 2 pencils or Scantron bubble sheets are a thing of the past for the SATs. Priscilla Rodriguez, head of college readiness assessment for the College Board, joined Cheddar News Wrap to talk about the modern overhaul of the college entrance exam. On top of the change to an all-digital format and shorter time limit, the latest iteration will feature updates to help with flexibility and security. "As we've built our own digital testing platform, the app the students will do this on, we built this with security at the core," Rodriguez said. "And, in going digital we can do something we can't do today, which is, give every student who's taking the SAT, let's say in a given day, even in a given room in a school, a different version of the SAT."
After premiering at the 2022 Sundance Festival, Showtime is slated to drop the four-part docuseries "We Need to Talk About Bill Cosby" this Sunday. Director W. Kamau Bell joined Cheddar to discuss the sensitive project and about coming to grips with the reality of who Bill Cosby is following the numerous allegations of sexual assault. Bell said the biggest takeaway from the project is that survivors are not only looking for the 84-year-old comedian to be held accountable, they also want to prevent future assaults. "Maybe the key thing to learn is how do we create a society that is more supportive and accepting particularly women in this case who are survivors of sexual assault," Bell said.
Tax season is now underway, and it's going to be a bit different than in years past. For starters, the deadline is April 18, instead of the typical April 15th, and many Americans will need to account for advance child tax credit payments, the return of the recovery rebate credit, and a special break for charitable contributions, among other things. Brent Weiss, Co-Founder and certified financial planner at Facet Wealth, tells us what we need to know about filing our taxes this year, and when we can expect to receive our returns.
College enrollment has been on a steady decline for years, and the pandemic hasn't helped. Since the start of the pandemic, there has been a 6.6% — more than 1 million students — drop in undergraduate enrollment, according to a recent report. Douglas Belkin, higher education reporter at the Wall Street Journal, joined Cheddar to discuss the long-term implications of students sitting out of college, and what institutions can do about it.
As the midterm election looms, things aren't looking too promising for President Joe Biden. One year into his term as president, Biden is facing one of the lowest approval ratings of any modern-day president, threatening his party's control of the House in 2022. Brian Bennett, Senior White House Correspondent for TIME, joined Cheddar's Opening Bell to discuss.
A full one year into his term as President of The United States, President Biden addressed the nation on Wednesday, facing questions on everything from inflation to chip shortages and covid-19. As Biden enters his second year in office, he is facing one of the lowest approval ratings of any modern-day president. Kate Davidson, Reporter, POLITICO joined Cheddar's Opening Bell to discuss.
San Diego has just implemented a new law that could set the stage for how the country deals with food waste. This new law hopes to make a dent in that. Businesses and groceries stores out in San Diego will need to put a plan in place to *donate edible food rather than toss it straight to the trash. Food Rescue Manager at Feeding San Diego, Kate Garret
