If you're trying to eat better in the New Year, but are already tired of smoothies and salad bars, Plated wants to help you eat actual meals that you cook at home. Elana Karp is Head Chef and Culinary Co-founder of Plated, she stops by Cheddar with a look at what's new on the menu this month. We try three plated recipes, Chicken Bruschetta, Cacio e Pepe Skillet Pizza, and Greek Horiatiki with Marinated Feta. Each dish takes 30-40 minutes to prepare. Karp explains why food cooked at home tends to be healthier. She also says that, you're brown-bagging your lunch, salads without lettuce don't get soggy. She also talks about how Albertsons' recent acquisition of Plated will impact the meal-kit service's offerings.

Share:
More In Culture
Author Jake Cohen's Passover Treat: Matzo Pizza
Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
Cookbook Author Jake Cohen's Favorite Passover Dessert: Iraqi Almond Cookies
Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
Cookbook Author Jake Cohen Shares His Favorite Passover Recipes
Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
Load More