If you're trying to eat better in the New Year, but are already tired of smoothies and salad bars, Plated wants to help you eat actual meals that you cook at home. Elana Karp is Head Chef and Culinary Co-founder of Plated, she stops by Cheddar with a look at what's new on the menu this month. We try three plated recipes, Chicken Bruschetta, Cacio e Pepe Skillet Pizza, and Greek Horiatiki with Marinated Feta. Each dish takes 30-40 minutes to prepare. Karp explains why food cooked at home tends to be healthier. She also says that, you're brown-bagging your lunch, salads without lettuce don't get soggy. She also talks about how Albertsons' recent acquisition of Plated will impact the meal-kit service's offerings.

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Shannon's Summer Staycation: Best Boat Share Options
Cheddar's own Shannon LaNier is taking a staycation, and all week he'll be trying out different summer activities in New York and the surrounding area that will hopefully serve as an inspiration no matter where you live.  On Monday, Shannon traveled to Huntington, New York to get a taste of the boating life. He spoke with Maggie Maskery, head of public relations for Discover Boating, about some of the best boat share options.
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