Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games!
For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).
Textiles and fabrics play a major part in our lives. Jordana Munk Martin, founder of Blue: The Tatter Textile Library, spoke with Cheddar News about the dimensional cultural arts organization that focuses on textiles, why the library is painted blue and how it plays a major role in academics.
