Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games! For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).

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Tips on Modern Manners and Etiquette
Manners are part of our everyday lives but proper etiquette in certain situations can be confusing and unclear. Dr. Sheree Sekou, principal consultant at Sheree Sekou Consulting, joined Cheddar News to provide tips on everything from eating without making a mess, 'ghosting' when dating to properly engaging in social media as professionals and plane etiquette.
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