Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games!
For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).
A Colorado funeral home owner where 115 decaying bodies were found tried to conceal the improper storage of corpses and claimed he was doing taxidermy, according to a suspension letter sent to him by state regulators.
Air travel costs are up but there are ways to make the airport experience better and cheaper. Travel journalist Francesca Page joined Cheddar News to provide how to bring those costs down while traveling, especially ahead of the holiday season.
