Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games! For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).

Share:
More In Culture
Cheddar Paws: Pandemic Puppies
Many households adopted a pet during the pandemic, according to a survey. However, there were also pets that were raised in isolation in the same period if they weren't adopted. Michael S. Gould, canine trainer and founder of Hounds Town, and Sam Reilly, a dog management specialist and trainer, both joined Cheddar News to explain how they have built up pets' confidence and social skills ahead of being potentially adopted.
Mom With Breast Cancer Diagnosis Starts Nonprofit to Help Others
October is Breast Awareness Cancer Month as the disease affects millions of American families. Elissa Kalver, founder of Wegotthis.org, joined Cheddar News to explain how breast cancer inspired her to create her own nonprofit and provided some details of her personal battle while maintaining a family.
Load More