Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games!
For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).
Since 1927, Time Magazine has chosen its Person of the Year to acknowledge the world's biggest and most influential change makers. This year it was global phenomenon Taylor Swift. Dan Macsai, executive editor of Time, spoke with Cheddar News about the process to make its pick and what's involved.
So I got the chance to chat with times executive editor Dan Max about how time made its decision and the entire person of the year issue.
A liberal activist with an eye for mainstream entertainment, Lear fashioned bold and controversial comedies that were embraced by viewers who had to watch the evening news to find out what was going on in the world.
Dean O'Neill, CEO and owner of Pekarna Restaurant & Event Space, joined Cheddar News to discuss a new Christmas-themed pop-up called Tinsel Town in the Upper West Side of Manhattan with some delicious food and drinks.
