Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games!
For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).
Aliza Freud, CEO and Founder of SheSpeaks, joins Cheddar News' Hena Doba on a Walk and Talk to break down what exactly the reality gap is, and the state of work/life balance for women.
The horror sequel slashed expectations with $44.5 million in ticket sales, a franchise best. "Creed III" earned $27.1 million in its second weekend, surpassing $100 million in U.S. and Canada.
