Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games!
For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).
Le Poisson Rouge co-founder David Handler talks creating an eclectic space where Lady Gaga, metal bands and string quartets all share the same legendary stage
Celebrity dentist Dr. Michael Apa explains the rising demand in cosmetic veneers and building the perfect smile for clients like Jennifer Lopez and Kylie Jenner
Variety's Clayton Davis discusses why more than just the 1% are struggling after the LA fires. Plus, how awards shows will pivot to help victims. Watch!
Vulture contributor Fran Hoepfner talks the Wicked film's marketing campaign, why 'culture jacking' works so well and how it all paid off for the hit musical.
