Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games!
For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).
If you or your kids are bouncing off the walls of boredom this summer, pay a visit to Pop in the City, a fun, interactive "bounce house" for all ages. Our own Michelle Castillo has more.
