Pizza With a Side of Bocce

Chef Tim Meyers of New York's Bocce USQ tells Cheddar the secret to being a successful restaurateur: mix delicious food and drinks with outdoor activities. Meyers's restaurant combines delectable pizza, the drink of the summer, Aperol Spritz...and games! For more on this, [click here](https://cheddar.com/videos/new-nyc-restaurant-offers-pizza-with-a-side-of-bocce).

More In Culture

Death of the binge model? Netflix goes back to “slow drip” releases

Netflix has switched from the binge model to the "slow drip" release of its hot shows. Why? And what the heck?!

How This Michelin-Winning Thai Bartender Is Changing American Cocktail Culture

Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.

With Wicked concluded, should we leave two part movies behind?

As “Wicked: For Good,” the second part of last year’s phenomenon simply known as “Wicked,” makes all the money in the world, should we stop?

Have Bob Iger’s acquisitions kneecapped Disney’s future?

Disney CEO Bob Iger can’t stop buying companies. But is it always strategic for him to do so?

This Mexican-American Cocktail Bar Has Just Been Named The Best Bar In The USA

An exclusive look inside New York City's Superbueno with founder "Nacho" Jimenez, who's Mexican-American concept has just been named the best bar in the country

Hollywood is remaking movies before they’re even finished, now…

If Hollywood loves anything, it’s a remake. Now it’s gotten to the point where they aren’t even waiting for a movie to be released to remake it.

Load More