World-renowned chef Wolfgang Puck is back to cater the famed Governors Ball, the official afterparty of the Academy Awards. Puck got his culinary inspiration from many of the nominated films and used that to design his pages-long menu, which focuses heavily vegan options for attendees.
Seventy percent of the Governors Ball menu is completely plant-based this year while the other 30 percent features vegetarian, pescatarian, and meat options.
Puck told Cheddar that Best Picture nominee Parasite drove him to add items with Korean flair to his menu, including dish options with steak or eggplant bases. The Austrian native also paid homage to his home country and the hit movie Once Upon a Time in Hollywood with a dish of chicken and waffles.
Puck says while the fried chicken is also an Austrian staple, he feels that chicken and waffles dish is synonymous with American culture.
If it were up to Puck, everyone would have an Oscar. To top off the night, he and his team are preparing more than 5,000 chocolate statuettes covered in 24 karat gold for guests to take home and sink their teeth into.
Once again, YouTube is releasing its annual list of the top trending videos and music videos that had people in the U.S. talking. Madeline Buxton, trends expert for YouTube joins Cheddar News to discuss.
The Robin Hood Foundation is New York City's largest poverty-fighting organization. For more than 30 years, Robin Hood has built and fueled non-profits across all five boroughs. CEO Richard Buery joined Cheddar News' Closing Bell ahead of his ringing the closing bell at the New York Stock Exchange and later, lighting of the NYSE Christmas tree.
Creator commerce platform LTK raised $300 million in a recent funding round, now valuing the company at $2 billion. LTK is the world's largest influencer marketing platform and is known for helping to pioneer the so-called 'creator economy.' The company helps content creators make money off of their social media posts by hosting them on one central marketplace. LTK says more than $3 million in products are bought each year on its website and app. Now, the company is looking to continue its growth. LTK co-founder and president Amber Venz Box joins Cheddar News' Closing Bell to discuss.
Scott Bonneau, VP of Global Talent Attraction at Indeed, joins Cheddar to discuss why employee happiness and workplace flexibility go hand in hand, and how to track employee productivity while offering flexible work options.
Miranda Cosgrove joined Cheddar's "Between Bells" to talk about the upcoming Season 2 premiere of the "iCarly" reboot on Paramount+. She talked about the distinction between filming the reboot versus the original series and noted that this time around she has more creative input. Cosgrove also talked about her partnership with HP's Girls Save the World and efforts to address the climate crisis.
Jill and Carlo cover the latest on Omicron, another school shooting in America and more. Plus, bidding farewell to 'transitory' inflation, and the controversy surrounding 'Lovely Bones' author Alice Sebold.
Adrienne Shelly was behind the critically acclaimed 2007 film 'Waitress' but was killed before she could witness the film's success. Now, the HBO documentary 'Adrienne' takes viewers along her husband Andy's personal journey to share his wife's story and gives a rare window into how a family confronts the unthinkable. Andy Ostroy, director of the film joins Cheddar News to talk about his creative process.
Elaine Low, Senior Entertainment Business Reporter at Insider
joins Cheddar News to discuss the Animation Guild's upcoming contract negotiations, hoping to close pay gap with live-action counterparts.
