World-renowned chef Wolfgang Puck is back to cater the famed Governors Ball, the official afterparty of the Academy Awards. Puck got his culinary inspiration from many of the nominated films and used that to design his pages-long menu, which focuses heavily vegan options for attendees.
Seventy percent of the Governors Ball menu is completely plant-based this year while the other 30 percent features vegetarian, pescatarian, and meat options.
Puck told Cheddar that Best Picture nominee Parasite drove him to add items with Korean flair to his menu, including dish options with steak or eggplant bases. The Austrian native also paid homage to his home country and the hit movie Once Upon a Time in Hollywood with a dish of chicken and waffles.
Puck says while the fried chicken is also an Austrian staple, he feels that chicken and waffles dish is synonymous with American culture.
If it were up to Puck, everyone would have an Oscar. To top off the night, he and his team are preparing more than 5,000 chocolate statuettes covered in 24 karat gold for guests to take home and sink their teeth into.
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
