New Papa John's CEO Plans to Pass on Meatless Craze
Newly-appointed Papa John's CEO Rob Lynch called out the ingredients used in meatless alternatives and says Papa John's wants to "keep it simple."
Lynch says the company already offers alternatives for vegetarians and even vegan customers. “We’re the only brand that has vegan dough,” said Lynch. “If you want vegan pizza, all you have to do is take the cheese off.”
Amazon’s Daniel Rausch, VP of Alexa and Echo, on Alexa’s AI evolution, the future of voice commerce and why your next shopping assistant could be Alexa.
PlantSwitch CEO Dillon Baxter reveals how agricultural byproducts like rice hulls and wheat straw could help replace plastics with plant-based alternatives.
Nugget ice is booming across America. Middleby CEO Tim FitzGerald explains the craze, restaurant demand and why the trend could become a major growth engine.
Wearable robotics are moving beyond sci-fi. Dephy CEO Luke Mooney explains how its smart ankle exoskeleton is changing mobility, recovery and everyday movement.
Voice AI is moving into cars, restaurants and customer service. SoundHound CEO Keyvan Mohajer explains the company’s growth and the future of voice-powered AI.