Newly-appointed Papa John's CEO Rob Lynch called out the ingredients used in meatless alternatives and says Papa John's wants to "keep it simple." Lynch says the company already offers alternatives for vegetarians and even vegan customers. “We’re the only brand that has vegan dough,” said Lynch. “If you want vegan pizza, all you have to do is take the cheese off.”

Share:
More In Business
Why The GOP Wants To Stop The Cellular Agricultural Revolution
Author of 'Clean Meat,' Paul Shapiro joins Cheddar to discuss how the cellular agricultural revolution helps lower rates of foodborne illness and greatly improves environmental sustainability. Plus, how his company The Better Meat Co. is bringing healthier food options to the table.
Load More