On Monday, actor Laura Gómez of Netflix's "Orange Is the New Black" told Cheddar "reality sometimes is too harsh to deal with, so fiction does the job."
Her comments follow the release of the hit show's seventh, and final, season on Friday, which sees the character she plays, Blanca Flores, navigate an Immigration and Customs Enforcement detention center.
"I think we have been doing this from the get-go, which is bringing these important topics to the table. But now — right now — we're living through this reality, which is [the] immigration crisis that we're going through," said Gómez. "We're going through an administration that is really demonizing immigrants."
Her character's story comes amid a larger effort by the show to incorporate immigration into its criminal justice and incarceration-oriented plotlines.
"I feel like we are here — I am here, as an immigrant myself — saying there's a rhetoric around this that is not right and is a little bit of divide-and-conquer. I think the show is humanizing these stories, and making us look directly into those issues, and making us confront it," she explained.
Last week, the show's staff announced the creation of the Poussey Washington Fund, a fund that will support several non-profits working on immigrant justice and criminal justice advocacy, including the Immigrant Defenders Law Center and Freedom for Immigrants.
Poussey Washington is the name of a beloved character on the show played by Samira Wiley who, at the end of the show's fourth season, is killed by a corrections officer.
"To use this fictional character to help real issues — and people are really living through those circumstances — is part of the power of the arts," said Gómez.
On Monday, Carolina Paiz, a writer and executive producer on the show, published an essay for Buzzfeed that described a trip to a detention center that the show's writing staff took. She explained why OITNB's focus has expanded to include immigration.
"What we saw there that day inspired an important part of our final season. But it also changed us. While we came in with wildly differing opinions on immigration, we all left stunned by what we'd witnessed, agreeing that it didn't stand for our American values," she wrote.
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
