Ontario Mulls Proposal to Allow Cannabis Consumption in Hotels
As marijuana tourism flourishes, out-of-town stoners are looking for places to legally light up. Cannabis Culture's Jodie Emery joins Cheddar to discuss Ontario's new proposal to permit marijuana consumption in hotels when the country legalizes cannabis this summer. She explains how the legalization movement is forcing countries to reconsider their tourism policies.
Also, a California Girl Scout sold 300 boxes of cookies outside a marijuana dispensary. Emery reveals how plenty of entrepreneurial types are benefiting from trends in legalization. The San Diego Girl Scout Council is weighing whether the girl broke any rules.
Baker is a new e-commerce platform being rolled out to dispensaries to improve their business logistics. Emery explains what products like this mean for the proliferation of the marijuana business services industry. The API has 25 integrations to allow for better point-of-sale systems.
TikTok once again finds itself in a precarious position as lawmakers in Washington move forward with a bill that could lead to a nationwide ban on the platform.
Bryan West, Gannett’s Taylor Swift reporter, recaps the many, many, theories and Easter eggs Swifties are debating as her ‘Eras Tour’ film comes to Disney+.
‘Our Biggest Fight’ author and Project Liberty founder Frank McCourt, Jr. explains his problem with the internet – and why this Tiktok bill is just a starting point.
Consumer prices in the United States picked up last month, a sign that inflation remains a persistent challenge for the Federal Reserve and for President Biden.
Jayesh Govindarajan, head of A.I. at Salesforce, explains the company's new Einstein copilot, plus other ways it is investing in artificial intelligence.
Altro founder and CEO Michael Broughton shares how his company is bringing both expanded credit access and financial wellness to underserved consumers, plus netting early investments from Tinashe, Quavo, and Jay Z’s Marcy Ventures.
Portillo’s CEO Michael Osanloo discusses the company’s decades of profitability, opening restaurants in new markets, and why it doesn’t need trends like dynamic pricing.
