Ontario Mulls Proposal to Allow Cannabis Consumption in Hotels
As marijuana tourism flourishes, out-of-town stoners are looking for places to legally light up. Cannabis Culture's Jodie Emery joins Cheddar to discuss Ontario's new proposal to permit marijuana consumption in hotels when the country legalizes cannabis this summer. She explains how the legalization movement is forcing countries to reconsider their tourism policies.
Also, a California Girl Scout sold 300 boxes of cookies outside a marijuana dispensary. Emery reveals how plenty of entrepreneurial types are benefiting from trends in legalization. The San Diego Girl Scout Council is weighing whether the girl broke any rules.
Baker is a new e-commerce platform being rolled out to dispensaries to improve their business logistics. Emery explains what products like this mean for the proliferation of the marijuana business services industry. The API has 25 integrations to allow for better point-of-sale systems.
Rivian is expanding into New York City and launching its first showroom there. Cheddar News took a look at the showroom in NYC that the company is calling "spaces," which is intended to be experiential retail locations to woo new customers.
Rebecca Walser, certified financial planner and wealth strategist, offers tips on how to avoid money mistakes, develop healthy spending habits, and pay off debts.
The U.S. Department of Agriculture said Wednesday it hopes to weed out false or misleading animal-welfare claims on meat and poultry packaging with new guidance and testing.
If you're looking for food that's good for you and the planet, look no further than the new Isle of Us café and marketplace in the Upper East Side. Cheddar's own Shannon LaNier is on the scene with more.
The price of one kitchen staple is dropping at a historic rate. In May, egg prices had their largest monthly decline in 72 years. Ricky Richardson, CEO of South Carolina-based Eggs Up Grill, joined Cheddar News to discuss the state of play in the egg industry as prices fall while food costs overall are on the rise again. Egg prices are "returning to more normal levels now, we're running down about 40% on a year-over-year basis," he said.
