Popcorn's good for the movies, but if you're watching Hollywood's biggest night, you want to class things up a bit. Here with some gourmet party snack ideas is Kevin Flannery, General Manager of the award-winning New York City restaurant, Ocean Prime.
Flannery introduces us to the restaurant's Truffle Popcorn, which is seasoned with truffle oil, kosher salt, and chopped herbs. He also serves up carrot cake pops inspired by Ocean Prime's famous 10-Layer Carrot Cake.
But the menu items are always served smoking, as Flannery demonstrates with a Smoking Shelfish Tower, and the restaurant's bespoke Berries & Bubbles cocktail.
Founder & CEO of Sustainable Skylines, Jacob Stonecipher, joins Cheddar to discuss how is company is bringing intelligent drone-based advertising to our coasts.
With a ban on the horizon, Frank McCourt, Founder of Project Liberty, wants to purchase TikTok and put people in control of their digital identities and data.
Angie Hicks, Co-Founder at Angi, gives tips to avoid blowing your fuse while decking the halls, plus, winterization preparations you may have forgotten!
Matt Durot, Senior Reporter at Forbes, joins Cheddar to unpack all things Elon Musk including his soaring wealth, relationship to Trump and if he has a will.
David McKillips, President and CEO of CEC Entertainment, discusses the ongoing Chuck E. Cheese brand refresh, new locations, updated play spaces and more.
Lila MacLellan, Senior Writer at Fortune, discusses how the healthcare industry is reacting to the murder of United Healthcare CEO Brian Thompson. Watch!
Matt Hougan from Bitwise Asset Management joins Cheddar to discuss how and why Bitcoin is continuing to rise and what the future holds for the cryptocurrency.
