Popcorn's good for the movies, but if you're watching Hollywood's biggest night, you want to class things up a bit. Here with some gourmet party snack ideas is Kevin Flannery, General Manager of the award-winning New York City restaurant, Ocean Prime.
Flannery introduces us to the restaurant's Truffle Popcorn, which is seasoned with truffle oil, kosher salt, and chopped herbs. He also serves up carrot cake pops inspired by Ocean Prime's famous 10-Layer Carrot Cake.
But the menu items are always served smoking, as Flannery demonstrates with a Smoking Shelfish Tower, and the restaurant's bespoke Berries & Bubbles cocktail.
Ben Geman, Energy Reporter at Axios, joins to discuss the latest Middle East tensions, Brent crude price swings, and why gas prices aren’t falling with oil.
Al Root, Associate Editor at Barron's, joins to discuss Tesla’s robotaxis going live in Texas—what it means for autonomy, safety, and the EV race ahead.
Dena Jalbert, M&A expert and CEO of Align Business Advisory Services, on the state of U.S. M&A: deals worth $1–$10 billion (including debt) are surging.
Jeremy Jansen, Head of Supply Chain at Wells Fargo, unpacks the ongoing trade talks between the United States and China as consumers still wonder about tariffs.
IBM Fellow Jerry Chow talks IBM’s expansion of the Quantum Data Center in Poughkeepsie, installing Heron processors that deliver utility‑scale performance.
Ken Shepard, Head of Specialty Asset Management at Bank of America, discusses the importance of real assets and unpacks the bank's specialty asset outlook.
Cardinal Health's Debbie Weitzman explains how the company's Advanced Therapy Solutions Innovation Center aims to improve access to specialty medicines. Watch!
